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FRESH
SHUCKED
CHESAPEAKE BAY
OYSTERS
INTERNET SALE!
$20.89
PINT
REG. $22.89
PINT
Very Limited Supply
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YOUR OYSTER ORDER ONLINE NOW
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Oyster Stuffing
This is a wonderfully rich, yet
simple to make stuffing recipe.
-
2 Pints
Highland Fish Market's Shucked Oysters with
their juice
-
10
tablespoons butter
-
4 - 6 cups
fresh fine white bread crumbs
-
3 ribs
celery, trimmed and finely chopped
-
Salt and
freshly ground black pepper
Preheat oven to 350 degrees. Put oysters in a
colander, set over a bowl and set aside to
drain.
Reserve juices, and discard any bits of oyster shell left in the oysters.
Melt
8 tablespoons butter in a large, heavy-bottomed
skillet over medium-high heat.
Add bread crumbs, and fry until crisp and
golden, stirring constantly, about
15 minutes. Spread bread crumbs on a baking sheet, and set aside to cool.
In
the same skillet, melt remaining 2 tablespoons
butter over medium heat.
Add celery, and cook until bright green but still crunchy, about 3
minutes.
Mix
together bread crumbs and celery in a large
bowl; then generously
season with salt and pepper. Gently fold in
oysters. If stuffing looks dry,
add a little of the oyster juice.
For a
juicier turkey I recommend transferring the
stuffing to a
buttered baking pan and bake until hot and
golden on top, about 30 minutes.
OUR ALMOST FAMOUS!
HANDMADE
"MARYLAND STYLE"
JUMBO LUMP
CRAB CAKES
INTERNET
SALE!
2 FOR $6.00
REG. 2 FOR
$7.00
INTERNET SALE BOX OF 12/$36.00
Very Limited Supply
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